Hello Fresh Spicy Maple Chicken Recipe
Sweet and spicy is the best kind of combo, and this Hello Fresh dish does it for me every time!The key is balancing the maple syrup with just the right amount of heat so neither one overpowers the other.A quick marinade with garlic, chili flakes, and a splash of vinegar keeps the chicken from tasting too sweet.Searing the chicken first locks in the juices before finishing it off in the sauce.Letting the sauce reduce a bit thickens it up just enough to coat each piece perfectly.A sprinkle of fresh herbs at the end brings a fresh contrast to the deep, caramelized edges of the chicken!
Ingredients
- 2 lbs Chicken Breasts
- 1 cup Maple Syrup
- 1 tsp Chili Flakes
- 2 cups Panko Breadcrumbs
- 1 cup Sour Cream
- Salt and Pepper to taste
Instructions
- Preheat your oven to 400°F and lightly oil a baking sheet.
- Pat the chicken breasts dry with paper towels.
- Season them with salt and pepper on both sides.
- Combine the panko breadcrumbs with chili flakes in a bowl.
- Spread a layer of sour cream evenly over the top of each chicken breast.
- Press the panko mixture onto the sour cream-coated chicken, ensuring it adheres well.
- Arrange the chicken on the baking sheet.
- Drizzle half of the maple syrup over the top.
- Bake for 25-30 minutes until the chicken is cooked through.
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