Hello Fresh Bulgogi Sauce Recipe

Bring some Korean notes to your favorite dishes. This tangy and savory Hello Fresh Bulgogi Sauce will do the trick. Use Bulgogi Sauce as a dipping or marinade and you’ll be surprised by the huge palette of flavors. You’ll only need 8 simples ingredients!

5 from 13 votes

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Prep Time 10

Cook Time 20

Total Time 30

Course Condiment

Cuisine Asian Fusion

Servings

Calories 27 kcal

Equipment

saucepan

Ingredients

6 tbsp Kikkoman soy sauce
¼ cup pear juice
3 tbsp sesame oil
1½ tbsp brown sugar
1 tbsp red pepper flakes
1½ tsp ginger freshly chopped
4 garlic cloved minced
1 spicy red pepper, minced optional
black pepper to taste

Instructions

Heat a medium-size saucepan over medium-low heat. Add the soy sauce, pear juice, and brown sugar. Cook for a few minutes until the sugar melts. Mix in some minced garlic and ginger, stirring for another minute or two. Note: make sure not to overcook the Bulgogi Sauce, since it can become too think.
Remove from the heat and add the sesame oil and the rest of the ingredients. Let it cool down and use it as a marinade or dipping sauce.

Nutrition

Calories: 27kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 406mgPotassium: 36mgFiber: 1gSugar: 2gVitamin A: 15IUVitamin C: 3mgCalcium: 10mgIron: 1mg

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