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heavenly pie recipe

Heavenly Pie Recipe

This mouthwatering dessert has earned its name from the combination of rich, delectable ingredients that leave you feeling like you've tasted paradise.
As you delve into creating your heavenly pie, you will discover just how versatile this dessert can be.
Heavenly pie offers the perfect opportunity to impress your friends and family with culinary prowess.
While the recipe and process may seem daunting at first, fear not!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 6
Equipment
  • 1 large bowl
  • 1 buttered 9-inch pie plate
  • 1 double boiler
  • 1 spoon
  • 1 different bowl
Ingredients
  
  • 4 egg whites
  • 1/4 teaspoon cream of tartar
  • 1 cup white sugar
  • 4 egg yolks
  • 1/2 cup sugar
  • 3 tablespoons lemon juice
  • 2 teaspoons fresh lemon rind
  • 1/8 teaspoon salt
  • 1 cup whipping cream sweetened a bit
Instructions
 
  • Preheat your oven to 300°F (150°C).
    In a large bowl, beat the egg whites until foamy using an electric mixer at medium speed.
    Add cream of tartar and continue beating until soft peaks form.
    Gradually add 1 cup of sugar and beat until stiff peaks form.
    Spoon the meringue mixture into a buttered 9-inch pie plate, forming a crust by spreading it along the bottom and sides.
    Be cautious not to spread the meringue too close to the rim.
    Bake the meringue crust in the preheated oven for about 50-60 minutes until it turns light golden brown.
    Allow the crust to cool completely on a cooling rack.
  • In a double boiler, whisk together the egg yolks, 1/2 cup sugar, lemon juice, lemon rind and salt.
    Cook the mixture over medium heat.
    Stir constantly until it thickens and coats the back of a spoon.
    Remove the lemon mixture from heat and cool completely.
  • In a different bowl, beat the whipping cream.
    Gently fold the whipped cream into the cooled lemon mixture, ensuring a smooth and creamy texture.
  • Pour the lemon-cream filling into the cooled meringue crust, spreading it evenly.
    If desired, you can garnish the pie with fresh strawberries or other fruit.
    Chill the Heavenly Pie in the refrigerator for at least 2-3 hours or until it is set and ready to serve.
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