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hardees biscuit recipe

Hardee's Biscuit Recipe

Known for their unique combination of light, fluffy texture, and rich buttery flavor, Hardee's biscuits have been a beloved breakfast staple for many across America.
In this article, you'll discover the secrets behind this famous recipe and learn how to make these irresistible biscuits from scratch.
First, explore the key ingredients that give Hardee's biscuits their signature taste.
By understanding the components that create these unforgettable treats, you'll be better equipped to replicate them at home.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 3
Equipment
  • 1 large bowl
  • 1 pastry cutter
  • 1 round biscuit cutter
  • 1 baking sheet
Ingredients
  
  • 5 cups self-rising flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1 cup cold vegetable shortening or cold butter
  • 2 cups cold buttermilk
  • 1 tablespoon of lemon juice for a tangy flavor Optional
  • Melted butter for brushing the tops
Instructions
 
  • Preheat your oven to 450 degrees Fahrenheit and prepare a baking sheet by lining it with parchment paper or lightly greasing it.
    In a large bowl, combine the dry ingredients: 5 cups of self-rising flour, 1 tablespoon of sugar and 1 tablespoon of baking powder.
    Mix them well.
  • Cut in the cold shortening or butter.
    Use a pastry cutter or two knives to cut the cold shortening or cold butter into the flour mixture until it reaches the consistency of large crumbs.
  • Add the cold buttermilk to the flour mixture, stirring until combined.
    If you want a tangy flavor, add 1 tablespoon of lemon juice to the buttermilk before mixing it in.
    If the dough is too dry, add buttermilk in a tablespoon until the dough comes together but remains slightly sticky.
  • Turn the biscuit dough onto a lightly floured surface and gently fold it a few times until it comes together.
    The folding process will create that flaky and fluffy texture.
  • Pat or roll the dough into a 1-inch thick circle and use a round biscuit cutter to cut out the biscuits.
    For cleaner cut and fluffier biscuits, avoid twisting the cutter when cutting the dough.
  • Place the biscuits on the prepared baking sheet, with their sides slightly touching for support during baking.
    This will help them rise higher and maintain a tender texture.
  • Brush the tops of the biscuits with melted butter to add a golden brown color and rich flavor.
  • Bake the biscuits for 10-12 minutes or until they reach a golden brown color on top.
    Once baked, remove them from the oven and let them cool for a few moments before serving.
    Using these simple ingredients and following the step-by-step process, you can enjoy delicious, tender and fluffy Hardee's biscuits right in your home.
    Remember to use cold ingredients for the best biscuit texture and enjoy them with your favorite toppings or meals.
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