Halibut Curry Recipe
Originating from different culinary traditions, this dish offers a unique twist on classic curry recipes by incorporating a delicious seafood element.As you explore variations of this dish, you'll find everything from Indian-inspired preparations to Thai-style coconut curries, each highlighting the exquisite taste of halibut.
Equipment
- 1 small bowl
- 1 Large skillet
Ingredients
- 4 6-ounce pieces Halibut fillets
- 2 1/2 teaspoons Curry paste
- 2 tbsp Vegetable oil
- Onions chopped
- 2 cloves Garlic minced
- A thumb of Ginger minced
- 2 Tomatoes chopped
- 1/2 tbsp Brown sugar
- 2 Lime wedges
- Cayenne turmeric, and other desired spices to taste
- 1 teaspoon salt
Instructions
- In a small bowl, mix the curry paste with cayenne, turmeric, and any other spices you like.
- In a large, deep skillet, heat the vegetable oil over medium-high heat.
- Add the chopped onions to the skillet and cook on medium heat for 2-3 minutes until they turn translucent.
- Stir in the minced garlic and ginger, cooking for another 2-3 minutes until aromatic.
- Add the prepared curry paste to the skillet, and stir it well to combine with the onions, garlic, and ginger.
- Stir in the chopped tomatoes, 1 teaspoon salt, and a bit of brown sugar to intensify the flavors.
- Reduce the heat to medium and let the curry mixture simmer for about 10 minutes, allowing the flavors to meld together.
- Place the halibut fillets gently on top of the curry mixture, cover the skillet, and let the fish cook for about 7-10 minutes, depending on the thickness of the fillets.The halibut should be just cooked through and flake easily with a fork.
- Transfer the halibut curry to a serving platter and garnish with lime wedges.Enjoy your delicious Halibut Curry!
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