Chop the red chili peppers and remove the seeds for a milder taste.
Combine the chopped peppers, garlic, and white vinegar in a blender.
Blend until the mixture is smooth and well combined.
Transfer the blended mixture to a saucepan.
Set the heat to medium and bring the mixture to a gentle simmer.
Stir in the cumin, paprika, and cayenne pepper.
Mix thoroughly to ensure even distribution of spices.
Allow the sauce to cook for about 10 minutes.
Stir occasionally to prevent sticking and ensure optimal flavor blending.
Taste the sauce and add salt as needed.
Continue to simmer for another 5 minutes or until it reaches your desired consistency.
Serve and enjoy.