Halal Guys Lamb and Rice Recipe
Ah, the street car recipe for the ages - spiced lamb, golden rice and creamy, white sauce. Sublime!Start by marinating your lamb in a yogurt and spice mixture overnight to infuse it with incredible taste and tenderness.When cooking the rice, I always make sure to toast it in a little oil with turmeric before adding water.That step really enhances the dish and gives the rice its vibrant golden color that’s so recognizable.
Ingredients
- 3 Lb Lamb
- 2 Tbsp Green seasoning
- 2 Tbsp Yogurt
- 1 Tbsp Vinegar
- 1 Tbsp Lemon juice
- 1 Tbsp Olive oil
- 1.5 Cups Rice
- 1 Onion chopped
- 1 Tsp Turmeric
- 1 Tsp Cardamom
- 3 Cups Chicken stock
Instructions
- Marinate the lamb with green seasoning, yogurt, vinegar, lemon juice, and olive oil.
- Let it sit for at least an hour to absorb the flavors.
- In a medium sauté pan or rice cooker, combine the rice, onion, turmeric, and cardamom with chicken stock.
- Bring this mixture to a boil over medium heat.
- Once it's boiling, cover the pot and reduce the heat to medium-low.
- Let the rice cook until tender and all the liquid is absorbed.
- While the rice is cooking, grill or sauté the marinated lamb until fully cooked.
- The lamb should be tender and juicy.
- Once both components are ready, serve the lamb over a bed of rice and enjoy!
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