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halal guys chicken shawarma recipe

Halal Guys Chicken Shawarma Recipe

This chicken shawarma from Halal Guys is all about the marinade!
Letting the chicken soak up those warm spices and tangy yogurt overnight makes all the difference.
A good balance of garlic, cumin, coriander, and turmeric is key to getting that deep, rich seasoning just right.
A cast iron pan works well if you don’t have a grill, but make sure the pan is really hot before adding the chicken.
The white sauce is just as important as the chicken, and a little extra lemon juice brings out the best in it.
I always serve this with soft pita and a simple salad to keep the focus on the chicken itself!
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Prep Time 4 hours
Cook Time 45 minutes
Total Time 4 hours 45 minutes
Course Main Course
Servings 4
Ingredients
  
  • 1 lb Chicken Thighs
  • 2 tbsp Olive Oil
  • 1 tbsp Lemon Juice
  • 2 tsp Ground Cumin
  • 2 tsp Ground Coriander
  • 1 tsp Paprika
  • 1 tsp Turmeric
  • 3 cloves Garlic minced
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 cup Long Grain Rice
  • 1/4 cup Butter
  • 2 cups Chicken Broth
  • 1/4 cup Yogurt
  • 1/4 cup Mayonnaise
  • 1 tbsp Vinegar
Instructions
 
  • Combine olive oil, lemon juice, cumin, coriander, paprika, turmeric, minced garlic, salt, and black pepper in a bowl.
  • Mix well.
  • Add the chicken thighs to the marinade.
  • Mix to coat thoroughly.
  • Marinate in the fridge for at least four hours or overnight for optimal flavor.
  • Heat a skillet over medium-high heat.
  • Add the marinated chicken thighs.
  • Cook for about 6-8 minutes on each side until fully cooked and golden brown.
  • Remove the chicken from the pan and let it rest.
  • In a saucepan, melt butter over medium heat.
  • Add rice and sauté for about 2 minutes until lightly toasted.
  • Pour in the chicken broth.
  • Bring to a boil.
  • Reduce heat to low and cover.
  • Simmer for 15-20 minutes until rice is tender and the liquid absorbed.
  • In a bowl, mix together yogurt, mayonnaise, and vinegar.
  • Whisk until smooth to make the white sauce.
  • Keep aside for serving.
  • Slice the cooked chicken into thin strips.
  • Serve it over the cooked rice with the white sauce drizzled on top.
  • Add additional toppings or sauces as desired.
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