Grinder Sandwich Recipe

These delicious sandwiches typically consist of deli meats and cheeses, lettuce, dressing, and pickled elements, all served on a crusty, soft-in-the-middle bread.

The grinder sandwich has hazy origins but is undeniably a New England favorite.

5 from 1 vote

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Prep Time 10

Cook Time 5

Total Time 15

Course Main Course

Servings

Equipment

1 small bowl

Ingredients

1 large Italian Bread or Crusty Bread
6 to 8 slices of Deli Meats such as Roast Beef, Turkey, Ham
4 to 6 slices Provolone Cheese and Swiss Cheese
2-3 Sliced Banana Peppers
1/2 small head Shredded Lettuce
1 medium Sliced Tomatoe
1 tablespoon Red Wine Vinegar
1/2 cup Mayonnaise
2 tablespoons finely grated Parmesan Cheese
1/2 teaspoon Kosher Salt
1/2 teaspoon Black Pepper
Italian Seasoning
1 clove of Garlic minced

Instructions

Slice your Italian Bread or Crusty Bread in half lengthwise, making sure not to cut all the way through.
This will form a pocket for your sandwich ingredients.
Layer your deli meats onto the bread.
You can use a mix of Roast Beef, Turkey, Ham, or any of your favorite sandwich meats.
Add a layer of Provolone Cheese and Swiss Cheese on top of the deli meats.
This will add an extra layer of flavor to the sandwich.
Add sliced Banana Peppers, shredded lettuce, and sliced tomatoes on top of the cheese layer.
In a small bowl, mix together the following ingredients to create a dressing:
Red Wine
VinegarMayonnaise
Grated Parmesan Cheese
Kosher Salt
Black Pepper
Italian Seasoning
Minced Garlic
Drizzle the dressing on top of the sandwich ingredients, making sure to cover all of the components evenly.
Finally, close the top of the sandwich and press down lightly to secure the ingredients together.
You can now enjoy your flavorful and satisfying Grinder Sandwich!

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