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Goya Split Pea Soup Recipe

Goya Split Pea Soup Recipe

Goya split pea soup is a comforting and nutritious dish that has been enjoyed by many for centuries.
This flavorful soup combines the goodness of split peas with a blend of savory ingredients, including smoked ham, onion, garlic, and carrots.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Soup
Cuisine American
Servings 6
Equipment
  • 1 large soup pot
Ingredients
  
  • 1 package Goya dry green or yellow split peas
  • 1 Goya chicken bouillon
  • 1 packet Sazón Goya without Annatto
  • 1/4 lb. smoked ham diced
  • 1 small onion chopped
  • 1 clove garlic minced
  • 1 medium carrot diced
  • Salt and pepper to taste
  • 6 cups of water
  • 2 tbsp olive oil
  • Optional: Bay leaf cayenne pepper, and garlic powder for additional seasoning
Instructions
 
  • Begin by sorting and rinsing the split peas to remove any debris or dirt.
    You could use either green or yellow split peas for this recipe.
    Prepare your ingredients by chopping the onion, mincing the garlic, and dicing the carrot.
    Also, dice the smoked ham into small pieces.
  • In a large soup pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat.
    Once the oil is hot, add the chopped onion and sauté until translucent.
    Add the minced garlic to the pot and cook for an additional minute until fragrant.
    Introduce the diced carrots and smoked ham to the mixture.
    Stir and cook for about 2-3 minutes, allowing the flavors to meld.
  • Mix in the sorted and rinsed split peas, as well as the Goya chicken bouillon and Sazón Goya packet.
    Pour in 6 cups of water and, if desired, add the optional bay leaf, cayenne pepper, and garlic powder for added seasoning.
    Bring the soup to a boil over medium-high heat.
  • Once boiling, reduce the heat to medium-low and let it simmer uncovered for approximately 1-1.5 hours, or until the split peas are tender and the soup has reached your desired consistency.
    Stir occasionally to prevent the soup from sticking to the bottom of the pot.
    Carefully taste the soup, adjusting the salt and pepper to your preference.
    If you prefer a smoother texture, you can use a food processor or immersion blender to partially blend the soup, leaving some chunks of ham and vegetables for a more varied texture.
  • Alternatively, serve the soup as is for a heartier, chunkier split pea soup.
    Now, you are ready to enjoy your hearty and delicious homemade Goya Split Pea Soup.
    Serve it with crusty bread or a fresh salad for a satisfying and nutritious meal.
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