Gordon Ramsay Turkey Pasta Recipe
When I first tried Gordon Ramsay's turkey pasta, I was blown away by how quick and simple it was to pull together. And wow, it was SO good!The combination of fresh herbs and lean ground turkey makes it both flavorful and healthy.A bit of lemon zest right at the end transforms it completely!Make sure to have all your ingredients prepped before you start because this dish comes together in just 10 minutes. Nice, right?!THis one is so versatile. You can mix in your favorite vegetables or toss it with some parmesan to tailor it to your taste preferences.
Ingredients
- 12 oz. Pasta your choice
- 1 lb. Ground Turkey
- 2 tbsp Olive Oil
- 2 Shallots chopped
- 1 Leek sliced
- 2 cloves Garlic minced
- 5 Sage Leaves
- 1 cup Heavy Cream
- 1 Lemon zest only
- 1/2 cup Parmesan Cheese grated
- Salt and Pepper to taste
Instructions
- Bring a large pot of salted water to a boil.
- Cook the pasta according to package instructions until al dente.
- Drain and set aside.
- Heat olive oil in a large skillet over medium heat.
- Add chopped shallots, sliced leek, and minced garlic.
- Sauté for 2-3 minutes until the vegetables are soft and fragrant.
- Add ground turkey to the skillet with the vegetables.
- Cook until the turkey is browned and no longer pink, breaking it up with a spoon.
- This takes about 5-7 minutes.
- Add sage leaves and heavy cream to the skillet.
- Reduce the heat to low and simmer for about 5 minutes, allowing the flavors to meld together.
- Combine the cooked pasta with the turkey sauce in the skillet.
- Stir well to coat the pasta evenly with the sauce.
- Finish by adding the lemon zest and Parmesan cheese, then mix gently.
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