Go Back
–+ servings
gordon ramsay tartar sauce

Gordon Ramsay Tartar Sauce Recipe

Gordon Ramsay’s Tartar Sauce is easier to make than it seems. It is a 6-ingredient sauce you can whip up in minutes and enjoy with all your favorite seafood and meat dishes. Perfect chef-level sauce for dipping or seasoning. You need it, today!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Resting time 20 minutes
Total Time 30 minutes
Course Condiment
Cuisine American
Servings 4
Calories 391 kcal
Equipment
  • bowl
  • Container for storing
Ingredients
  
  • ½ cup mayonnaise
  • ½ to 1 tsp Worcestershire sauce
  • 1 small dill pickle
  • 1 tbsp fresh lemon juice
  • 1 tbsp capers
  • 1 tbsp chopped fresh dill
  • 2 tbsp chopped onion
  • ½ tsp Dijon mustard optional
  • Salt and pepper to taste
Instructions
 
  • Combine mayonnaise, lemon juice, onions, Worcestershire sauce, dill pickle, fresh dill, capers, and mustard, and mix well until creamy perfection.
    Add some salt and pepper to taste. Note: for an extra crunch, add refrigerated pickles and use only fresh lemon juice for a tangy flavor.
  • Refrigerate for around 20-30 minutes. Enjoy it with all of your favorite sides for an ultimate experience.
Nutrition
Calories: 391kcalCarbohydrates: 3gProtein: 1gFat: 42gSaturated Fat: 7gPolyunsaturated Fat: 25gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 24mgSodium: 743mgPotassium: 68mgFiber: 1gSugar: 1gVitamin A: 75IUVitamin C: 2mgCalcium: 18mgIron: 1mg
Liked This Recipe?Check Out All The Others We Have ➜