Gordon Ramsay Scrambled Eggs Recipe
Gordon Ramsay's scrambled eggs bring breakfast to new heights with their creamy, buttery texture.The secret to achieving this luxurious taste lies in cooking the eggs over medium heat and stirring frequently to form soft curds. Patience, people!You’ll want to add a dollop of crème fraîche just before finishing to cool the eggs slightly and enhance their rich flavor.I love Gordon Ramsay's method because it gives a consistently smooth result, turning an everyday breakfast item into something special.Remember to season only after taking your eggs off the heat to maintain the perfect balance of flavors.
Ingredients
- 6 Eggs
- 2 tbsp Butter
- 1 tsp Salt
- 1 tbsp Crème fraîche
Instructions
- Crack the eggs into a cold, nonstick skillet.
- Add two tablespoons of butter.
- Avoid mixing the eggs at this stage.
- Place the skillet on medium-high heat.
- Stir continuously with a spatula.
- Do not whisk or beat the eggs beforehand.
- Once the eggs begin to thicken, remove the skillet from the heat.
- Keep stirring for around 10 seconds.
- Return it to the heat and continue this process.
- Remove the pan from heat again when the eggs reach the desired softness.
- Stir in crème fraîche to stop the cooking process.
- Season your eggs with salt.
- Taste and adjust if needed.
- This will add the final touch of flavor.
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