Gordon Ramsay Pan Seared Halibut Recipe
Have you ever tried making something exquisitely delicious and restaurant-like at home? It's the time since this Pan Seared Halibut Gordon Ramsay recipe is irresistible. Tender and sweet Halibut with tartar-style mashed potatoes and authentic sauce is just what you need for a fancy dinner.
Equipment
- 1 frying pan
- 1 saucepan
Ingredients
For the halibut:
- 4 oz. halibut fillet
- 4 oz. extra virgin oil
- 4 tbsp cubed butter
- 2 ea garlic cloves
- 1/2 bu thyme
- 4 ea poached egg
- 4 oz. crispy potato hay
For tartar-style potatoes:
- 12 oz. mashed potato
- 4 oz. sour cream
- 2 tbsp cornichons
- 2 tbsp shallots
- 2 tbsp capers
- 1 tbsp parsley
- Lemon zest to taste
For the sauce:
- 1 tbsp fresh lemon juice
- 1 tbsp white dry wine
- 1 ea shallot
- ½ stick of cold butter
- ½ bu chives
- Salt and pepper to taste
Instructions
- Sear fish fillets. Season halibut with salt and pepper. Preheat a non-stick pan over medium-high heat with olive oil, and sear Halibut until golden brown. It takes 4-5 minutes on each side. Then take it off the heat and set it aside.
- Fold the ingredients for the tartar-style sauce into puree and season to taste.
- Mix the lemon juice, white wine, and minced shallot in a small saucepan over medium-low heat. Bring to a slow boil and turn the heat to low.
- Remove the saucepan from heat, beat in 1 stick of butter, and mix. Repeat with another stick. Once the 2 sticks of cold butter turn into a paste, place the saucepan back on low heat and whisk the remaining butter (one stick at a time). Make sure the sauce emulsifies and doesn't break down
- Take the sauce off the heat and mix in salt and pepper. Then fold in cliches as garnish. Your Pan Seared Halibut Gordon Ramsey Recipe is ready.
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