Gordon Ramsay Meatloaf Recipe
Gordon Ramsay’s meatloaf takes an ordinary dish and turns it into something you’ll want to make over and over again.One thing that sets this apart is the balance of seasoning—too many meatloaf recipes rely on salt alone, but here, fresh herbs, garlic, and a bit of smoked paprika add depth.The secret to getting it just right? A mix of ground meats instead of just beef keeps it moist while adding more depth to every bite.Brushing on the glaze in layers is key. Adding it in stages while it bakes creates that sticky, caramelized coating that makes every slice shine.If you want an even better texture, use a free-form method instead of a loaf pan. It helps with browning all around and avoids the steamed effect a pan can create.
Ingredients
- 2 lbs Ground Beef
- 1 cup Bread Crumbs
- 1 Onion chopped
- 2 Eggs
- 1 cup Milk
- 1 cup Ketchup
- 2 tbsp Brown Sugar
- 1 tsp Mustard
- Salt and Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9 x 5-inch loaf pan lightly.
- In a large bowl, mix the ground beef, bread crumbs, chopped onion, eggs, milk, and seasonings until combined.
- Ensure the ingredients are integrated well.
- Transfer the mixture into the loaf pan.
- Press it evenly to ensure it shapes well.
- In a small bowl, mix ketchup, brown sugar, and mustard.
- Spread this glaze evenly over the top of the meatloaf.
- Bake in the preheated oven for about 1 hour.
- Let it rest for 10 minutes before serving to allow the juices to settle.
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