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gordon ramsay herb crusted rack of lamb feat

Gordon Ramsay Herb Crusted Rack of Lamb Recipe

You’ll love how the fresh herbs like rosemary and thyme mix with garlic to create a fragrant crust!
To get the best result, make sure your lamb is French-trimmed, and don’t skip letting it rest; this step ensures juicy, tender meat.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner
Servings 4 people
Ingredients
  
  • 2 Racks of Lamb
  • 2 tbsp Olive Oil
  • Salt
  • Pepper
  • 1 cup Bread Crumbs
  • 1/2 cup Parsley chopped
  • 1 tbsp Thyme chopped
  • 1 tbsp Rosemary chopped
  • 2 tbsp Dijon Mustard
Instructions
 
  • Preheat your oven to 400°F.
  • Season the lamb racks with salt and pepper to taste.
  • Heat olive oil in a large skillet over medium-high heat.
  • Sear the lamb on all sides until it’s brown.
  • Remove from the skillet and place in a baking dish.
  • Mix bread crumbs, parsley, thyme, and rosemary in a bowl.
  • Brush the lamb with Dijon mustard, and coat it with the herb mixture.
  • Pat gently to ensure it sticks.
  • Transfer the coated lamb back to the baking dish.
  • Place in the preheated oven.
  • Bake for 15 to 20 minutes for medium-rare.
  • Remove from the oven and allow it to rest for 5 minutes before slicing and serving.
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