Gordon Ramsay Chicken Soup Recipe
Gordon Ramsay's chicken soup is such a simple masterpiece of his.Melting butter with onions, garlic, and a mix of seasonings is the best way to get a rich base.Sautéing the vegetables just right is key; make sure your onions are soft and aromatic.And don’t forget, a dash of olive oil can enhance the taste beautifully.I recommend using fresh herbs to finish it off for that wonderful aroma.
Ingredients
- 2 tbsp Butter
- 1 tbsp Olive Oil
- 1 Onion chopped
- 3 Carrots sliced
- 3 Celery Stalks chopped
- 3 cloves Garlic minced
- 8 cups Chicken Broth
- 2 cups Cooked Chicken shredded
- 2 Bay Leaves
- Salt to taste
- Pepper to taste
- 2 cups Egg Noodles
Instructions
- Heat the butter and olive oil over medium heat in a large pot.
- Add the chopped onion, sliced carrots, and celery.
- Sauté for about 5 minutes until the vegetables start to soften.
- Add the minced garlic and continue cooking for another minute until it becomes fragrant.
- Stir everything together well.
- Pour in the chicken broth and add the bay leaves.
- Bring the mixture to a boil.
- Stir in the shredded chicken meat.
- Season with salt and pepper.
- Reduce the heat to medium-low and let it simmer.
- Add the egg noodles and cook for about 8-10 minutes or until the noodles are tender.
- Remove the bay leaves before serving.
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