Gordon Ramsay Beef Stroganoff Recipe
Paired with browned mushrooms and softened onions, this combination creates a flavor that’s hard to resist.You want to use a good dollop of sour cream and a spoonful of Dijon mustard to create that signature sauce.Let the beef simmer gently in this creamy blend to achieve the ultimate tenderness.
Ingredients
- 1 lb Beef Sirloin sliced
- 1 tbsp Olive Oil
- 1 Onion sliced
- 2 cloves Garlic minced
- 8 oz Mushrooms sliced
- 1 cup Beef Stock
- 1 cup Sour Cream
- 1 tbsp Dijon Mustard
- Salt to taste
- Pepper to taste
- 1 tbsp Butter
- Egg Noodles for serving
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season the beef slices with salt and pepper.
- Sear the beef in batches until just browned and set aside.
- In the same skillet, add a bit of butter.
- Stir in sliced onions and cook until they become soft.
- Add minced garlic and sliced mushrooms, cooking until the mushrooms are golden.
- Return the beef to the skillet.
- Pour in the beef stock and let it simmer, allowing the flavors to meld.
- Stir occasionally for about 5 minutes.
- Add sour cream and Dijon mustard, stirring until the mixture is well combined and creamy.
- Adjust seasoning to your taste.
- Let it cook for about 5 more minutes on low heat.
- Prepare the egg noodles according to package instructions.
- Serve the beef stroganoff over the cooked noodles and enjoy!
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