Golden Corral Tuna Salad Recipe
If you're up for prepping a delicious and refreshing dish, Golden Corral's tuna salad is irresistible if you ask me!This simple yet flavorful salad blends fresh veggies with succulent canned tuna, creating a meal perfect for a quick lunch or casual dinner.Make sure to use high-quality tuna for the best flavor. This basic step makes a big difference!Adding a touch of lemon juice brings everything together, giving the salad a zesty and fresh taste that's hard to resist.
Ingredients
- 4 oz. Canned Tuna drained
- 1 cup Celery diced
- 1 cup Red Bell Pepper diced
- 1/2 cup Green Onion chopped
- 1/2 cup Cucumber diced
- 1 cup Mayonnaise
- 2 tbsp Lemon Juice
- 1 tsp Dijon Mustard
- 1 tsp Old Bay Seasoning
Instructions
- Mix the drained tuna in a large bowl.
- Break it up with a fork for even texture.
- Add the diced celery, red bell pepper, green onion, and cucumber.
- Combine these ingredients gently with the tuna.
- In a separate bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, and Old Bay seasoning.
- Ensure the dressing is well-blended.
- Pour the dressing over the tuna mixture.
- Stir everything together until all the ingredients are evenly coated.
- Refrigerate the tuna salad for at least one hour before serving.
- This allows the flavors to meld beautifully.
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