Golden Corral Roast Beef Recipe
The key is to let the meat simmer slowly, allowing each slice to become deliciously tender.I always recommend browning all sides of the roast before adding it to the pot; it gives the beef a beautiful crust and locks in all that juicy goodness.
Ingredients
- 3 lbs Beef Chuck Roast
- 2 tbsp Olive Oil
- 1 cup Beef Broth
- 1 packet Onion Soup Mix
- 1 cup Apple Sauce
- 4 Carrots sliced
- 4 Potatoes quartered
- 1 Onion chopped
- 2 Celery Stalks sliced
- 2 tsp Herbs such as Thyme or Rosemary
Instructions
- Preheat your oven to 350°F.
- Heat olive oil in a large skillet over medium-high heat.
- Sear the beef chuck roast on all sides until it’s brown.
- Transfer the seared meat to a slow cooker.
- In a separate bowl, mix the beef broth, onion soup mix, and apple sauce.
- Pour this mixture over the roast in the slow cooker.
- Add carrots, potatoes, onion, and celery on top of the meat.
- Sprinkle the herbs over everything.
- Cover and set the slow cooker on a low setting.
- Let the roast cook for about 8 hours or until the meat is tender.
- The vegetables should also be soft and full of flavor.
- Once done, let the roast rest for a few minutes before slicing.
- Serve with the cooked vegetables for a satisfying meal.
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