Golden Corral Pot Roast Recipe
In the mood for the most tender, savory, and tangy beef? Then it’s time for the best Golden Corral Pot Roast Recipe. It is a simple meal that yields complex flavors of juicy meat. This is a slowcook recipe, and it practically cooks on its own!
Equipment
- Knife
- bowl
- whisk
- dutch oven
Ingredients
- 3-4 pounds chuck roast
- 1 white onion
- 4 large carrots
- 10 small red potatoes
- 2 ribs celery
- 4 tbsp unsalted butter
- 2 packets brown gravy (or beef broth)
- 1 tsp dried thyme
- ½ tsp dried rosemary
- 2 tsp garlic powder
- salt and pepper to taste
Instructions
- Prepare your veggies. Peel the red potatoes and cut them in half. Then cut the carrots 1-inch thick and 2-inches long. Wash the vegetables in a perforated bowl with cold water. Then, set them aside.
- Season the roast beef with salt and pepper and let it rest to coat perfectly for a few minutes.
- While the beef is resting, heat the Dutch oven on medium-high and add butter (or olive oil) to the hot pan. Once the oil starts to bubble, place the seasoned meat in the hot oil. Cook every side for about 2-3 minutes on a low flame, being careful not to burn it.
- Once the roast beef is fully browned, add the chopped onion, rosemary, thyme, and garlic powder. Stir for 30 seconds and then add potatoes, carrots, and celery. Stir for another 30 seconds.
- Mix your gravy according to the directions on the package and pour half of it into the pot. Cook the roast without a lid for about 10minutes until it becomes thick. When the gravy is about to dry, flip the beef and pour another half of the gravy. You might need to add 1-2 more cups of water.
- Put a lid in the Dutch oven and cook on a low flame (around 275 °F) for about 45 minutes until the meat is soft and tender. Note that you will have to flip the meat 2-3 times for a better effect.
- Remove your roast from the heat and take out the beef from the broth. Let it cool and slice it just like the Golden Corral. Move the sliced meat back into the beef broth sauce and heat for a few more minutes. Serve the Golden Corral Pot Roast immediately.
Nutrition
Calories: 252kcalCarbohydrates: 10gProtein: 26gFat: 12gSaturated Fat: 3gCholesterol: 70mgSodium: 825mgPotassium: 695mgFiber: 2gVitamin A: 6508IUVitamin C: 7mgCalcium: 37mgIron: 3mg
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