Golden Corral Mashed Potatoes Recipe
Boil peeled and quartered potatoes until they’re tender, then mash them with warm milk, melted butter, and a hint of garlic powder for extra depth.A key trick is to simmer the milk and butter together before combining with the potatoes, ensuring a smooth blend without lumps.
Ingredients
- 2 lbs Potatoes peeled, quartered
- 1/2 cup Milk
- 6 tbsp Butter
- 1 tsp Garlic Powder
- 1 tsp Salt
- 1/2 tsp Ground Black Pepper
Instructions
- Peel and quarter 2 pounds of potatoes and place them in a large pot.
- Cover with cold water.
- Bring to a boil, then reduce heat and simmer for 30 minutes until tender.
- In a small pot, gently heat 1/2 cup of milk and 6 tablespoons of butter until the butter melts.
- Set aside.
- Drain the potatoes and return them to the pot.
- Mash the potatoes until they reach your desired consistency.
- Gradually mix in the melted butter and milk mixture.
- Stir thoroughly to ensure a smooth blend.
- Season with 1 teaspoon of garlic powder, 1 teaspoon of salt, and 1/2 teaspoon of ground black pepper.
- Mix well and taste to adjust seasoning if needed.
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