Golden Corral Fudge Recipe
The secret to nailing this fudge is to use a good quality chocolate, and don’t rush the melting process.With just a few ingredients, you can whip up a dessert that tastes just like it came from Golden Corral’s buffet line.I love how this fudge turns out so rich and creamy every time, and it’s perfect for satisfying those after-dinner sweet cravings.Have fun with it by adding your favorite nuts or a sprinkle of sea salt for an extra touch!
Ingredients
- 3 cups Granulated Sugar
- 1 cup Whole Milk
- 3/4 cup Butter
- 3/4 cup Cocoa Powder
- 1 tbsp Vanilla Extract
- 1/4 tsp Salt
Instructions
- In a large saucepan, combine the sugar, milk, and cocoa powder.
- Mix them well until smooth.
- Place the saucepan over medium heat, stirring constantly until the mixture comes to a boil.
- Reduce the heat to low and let it simmer.
- Continue stirring for about 5 minutes or until the mixture thickens slightly.
- Remove it from heat once thickened.
- Add butter, vanilla extract, and salt into the hot mixture, stirring until fully combined.
- Let it cool for a few minutes.
- Pour the fudge into a greased pan and spread evenly.
- Allow it to cool at room temperature before cutting into squares.
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