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golden corral crab salad recipe

Golden Corral Crab Salad Recipe

This Golden Corral Crab Salad recipe includes a mix of crisp veggies and imitation crab, drenched in a blend of mayo and a hint of ranch for a little zest.
One big step I’ve found so helpful is letting the salad chill in the refrigerator for a few hours, so all the flavors meld beautifully.
You can serve this as a salad, on crackers, or even load it onto a sandwich for a delicious meal choice!
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Servings 5
Ingredients
  
  • 4 lbs Imitation Crab Meat flaked
  • 1 cup Green Onions chopped
  • 1 cup Celery chopped
  • 1 cup Green Bell Pepper chopped
  • 1 cup Ranch Salad Dressing
  • 1 cup Mayonnaise
Instructions
 
  • Begin by flaking the imitation crab meat into a large mixing bowl. This will make it easier to combine with other ingredients.
  • Add chopped green onions, celery, and green bell pepper to the bowl. These vegetables add color and crunch.
  • Pour in the ranch salad dressing and mayonnaise. Mix everything thoroughly to ensure all ingredients are well-coated, enhancing the salad's flavor.
  • Transfer the mixture to a serving bowl or storage container, covering it thoroughly with plastic wrap or a lid. This step is crucial for setting the flavors.
  • Chill the salad in the refrigerator for a few hours before serving. This allows the flavors to meld together beautifully.
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