Golden Corral Cornbread Recipe
Golden Corral's cornbread is a delicious blend of rich, creamy flavors that will make your taste buds crave for more.It's the sweet corn and whipping cream that give this dish its luscious, pudding-like consistency.This recipe's uniquely buttery and slightly crispy top is one of the reasons I love it so much!A key trick is to balance the sweetness perfectly and not to overmix the batter for the best texture.Experiment with a little extra care in the baking time to achieve that perfect golden top every time you make it!
Ingredients
- 1 cup Cornmeal
- 1 cup All-Purpose Flour
- 1/4 cup Sugar
- 1 tbsp Baking Powder
- 1 tsp Salt
- 1 cup Milk
- 1/4 cup Butter melted
- 2 Eggs beaten
Instructions
- Preheat your oven to 400°F.
- Prepare a 9-inch square baking pan by greasing it lightly.
- In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
- Mix well to combine all the dry ingredients.
- In a separate bowl, mix the milk, melted butter, and beaten eggs.
- Stir until well blended.
- Pour the wet ingredients into the bowl with the dry ingredients.
- Stir just until everything is combined.
- Be careful not to overmix.
- Pour the batter into the prepared baking pan.
- Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean.
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