Golden Corral Bread Pudding Recipe
Golden Corral's bread pudding has become a beloved dessert for my family, especially around the holidays.When I make this, visitors always ask where I got the recipe... I let them in my copycat secret, of course!You’ll need essential ingredients like French bread, milk, eggs, sugar, cinnamon, and nutmeg. Mmm.The key to achieving the custard’s smooth texture is to let the bread soak thoroughly in the milk mixture before baking.I'm so in love with how the vanilla sauce adds the perfect sweetness and creamy finish to every bite.
Ingredients
- 6 cups Bread day-old, cubed
- 4 large Eggs
- 2 cups Milk
- 1 cup Heavy Cream
- 1 cup Granulated Sugar
- 1 tsp Vanilla Extract
- 1 tsp Cinnamon
- 1/2 cup Raisins
- 1/4 cup Butter melted
Instructions
- Preheat your oven to 350°F.
- Grease a 9x11-inch baking dish to prevent sticking.
- In a large bowl, whisk together the eggs, sugar, milk, heavy cream, vanilla extract, and cinnamon until smooth.
- Make sure the sugar is fully dissolved.
- Add the cubed bread into the mixture.
- Gently fold in the bread until it’s soaked well with the custard.
- Pour the bread mixture into the prepared baking dish.
- Sprinkle raisins evenly over the top and drizzle the melted butter.
- Bake in the oven for about 45 minutes or until the top is golden and the center is set.
- Allow it to cool slightly before serving.
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