Golden Corral Banana Bread Recipe
If you've ever wanted for the warmth and aroma of freshly baked Golden Corral banana bread, then listen up ya'll - we're making this!Start by using slightly overripe bananas, with lots of brown spots—they're not only sweeter but give us that texture we're after.I recommend adding a handful of chopped nuts or chocolate chips for an extra touch!Don't forget to pre-grease your pans and let the bread cool for 15 minutes, to help the bread slide out effortlessly once it's done.
Ingredients
- 1 1/2 cups Sugar
- 1/2 cup Butter softened
- 3 large Bananas ripe and mashed
- 2 large Eggs
- 1 cup Buttermilk
- 1 teaspoon Vanilla Extract
- 2 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
Instructions
- Preheat your oven to 350°F.
- Grease the bottoms of two 8 x 4-inch loaf pans.
- This helps prevent sticking.
- In a large bowl, mix sugar and softened butter until light and fluffy.
- Use an electric mixer for best results.
- Add eggs, mashed bananas, buttermilk, and vanilla extract.
- Continue mixing until the batter is smooth.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add to the wet mixture, combining well.
- Divide the batter evenly between the prepared loaf pans.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Cool for 10 minutes in the pan then transfer to a wire rack.
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