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garlic crescent rolls recipe

Garlic Crescent Rolls Recipe

Garlic crescent rolls are not only a delicious and flavorful appetizer or side dish, but they are also incredibly easy to make from scratch or using store-bought crescent roll dough.
With an enticing aroma and a harmony of buttery, garlicky, and cheesy flavors, these savory treats are sure to be a hit amongst family and friends.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 8
Equipment
  • 1 baking sheet
Ingredients
  
  • 1 tube 8 ounces refrigerated crescent rolls
  • 3 tablespoons butter melted
  • 1-1/2 teaspoons garlic powder
  • 1 teaspoon Italian seasoning
  • 2 tablespoons grated Parmesan cheese
Instructions
 
  • First, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent any sticking.
  • Prepare the garlic butter mixture by combining the melted butter, garlic powder, and Italian seasoning in a small bowl.
    Mix until it is well blended.
  • Now, separate the crescent dough by unrolling the refrigerated crescent rolls and separating the individual triangles along the perforated lines.
  • Brush each triangle with the garlic butter mixture, ensuring that every piece gets a generous coating.
    Be sure to reserve a small amount of the mixture to brush the tops of the rolls later.
  • Roll up the dough triangles by starting from the wider end and gently rolling towards the narrow end, maintaining the crescent roll shape.
  • Once rolled, place each garlic crescent roll on the prepared baking sheet, making sure to space them at least an inch apart to allow for expansion during baking.
  • Brush the tops of the rolls with the remaining garlic butter mixture to give them an extra layer of flavor and a golden brown crust.
  • Finally, sprinkle the grated Parmesan cheese over the rolls to provide a delicious, cheesy finish.
    Bake the garlic crescent rolls in the preheated oven for approximately 12 to 15 minutes or until they become golden brown and have a crispy texture.
    Once they are fresh out of the oven, serve your Garlic Crescent Rolls as a delicious appetizer or side dish to complement your favorite Italian meal.
    Enjoy!
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