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Fruity Pebbles Cheesecake Recipe

Fruity Pebbles Cheesecake Recipe

Its colorful and vibrant crust made of everyone's favorite childhood cereal, Fruity Pebbles, offers a unique combination of amazing textures and flavors that will surprise and enchant you.
In this article, you'll discover the secrets to making the perfect Fruity Pebbles Cheesecake, impressing your friends, family and guests at your next special occasion or get-together.
5 from 1 vote
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Prep Time 30 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 6
Equipment
  • 1 9-inch springform pan.
  • 1 large mixing bowl
  • 1 electric hand mixer
  • 1 spatula
Ingredients
  
  • 2 cups Fruity Pebbles
  • 1 1/2 cups crushed graham crackers
  • 1/2 cup unsalted butter melted
  • 1 tablespoon granulated sugar
  • 2 8-oz. blocks of cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 1/2 cups Fruity Pebbles
Instructions
 
  • Combine the crushed graham crackers, 2 cups of Fruity Pebbles and granulated sugar in a food processor.
    Process until you have fine crumbs.
    Add melted butter and pulse until the mixture is well-blended and coated in butter.
  • Pour the crust mixture into a 9-inch springform pan.
    Use your hands or a flat-bottomed measuring cup to press the mixture evenly into the bottom of the pan, creating a firm crunchy crust.
  • In a large mixing bowl, use an electric hand mixer to beat the softened cream cheese until it reaches a creamy texture.
    Gradually add the powdered sugar and continue to beat until well combined.
    Mix in the vanilla extract and sour cream until you have a smooth cheesecake.
  • Gently fold 1 1/2 cups of Fruity Pebbles into the cheesecake batter, ensuring they're evenly distributed.
  • Pour the cheesecake filling over the prepared crust in the springform pan and spread evenly using a spatula.
  • Place the No-Bake Fruity Pebbles Cheesecake in the refrigerator for at least 4 hours or overnight to set.
    Once the cheesecake has been set, remove it from the refrigerator and release the springform pan.
    Your Fruity Pebbles Cheesecake is now ready to be served as a fun dessert.
    Follow this easy, step-by-step process, and you'll have a delicious Fruity Pebbles Cheesecake with a perfect balance of creamy texture and crunchy crust.
    Enjoy!
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