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fried smashed potatoes recipe

Fried Smashed Potatoes Recipe

These crispy and flavorful potatoes come together by boiling and frying, resulting in a unique texture that is sure to impress your taste buds and your dinner guests.
This popular recipe has been making its way into homes and onto plates, becoming a staple in many kitchens.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Side Dish
Cuisine American
Servings 4
Equipment
  • 1 large pot
  • oiled baking sheets
  • 1 meat mallet
Ingredients
  
  • Gold potatoes 6 large
  • 1 teaspoon salt
  • Cold water
  • Vegetable oil
  • garlic dried herbs Optional flavorings
Instructions
 
  • Start by washing and scrubbing the gold potatoes to remove any dirt.
    Leave the skins on for added flavor and nutrients.
  • Place the potatoes in a large pot and cover them with at least 1 inch of cold water.
    Add 1 teaspoon salt to the water.
    Bring the water to a boil over medium-high heat and cook the potatoes until tender (about 20-30 minutes, depending on the size of your potatoes).
    Test with a fork to ensure they are fully cooked.
  • Carefully drain the water from the pot and let the potatoes cool for a few minutes until they can be handled.
  • While the potatoes are cooling, preheat your oven to 450°F (230°C) and arrange oiled baking sheets on the lower and center racks.
  • Once the potatoes are cool enough to handle, use the flat side of a meat mallet, a fork, or the bottom of a cup to gently press down on each potato to flatten it.
    Make sure not to completely break apart the potatoes; they should still hold their shape.
  • Transfer the mashed potatoes to the prepared baking sheets, leaving some space between each one.
    Brush each potato with vegetable oil, making sure to cover all sides evenly.
    Add any optional flavorings, such as garlic or dried herbs, to suit your taste preferences.
  • Place the baking sheets in the preheated oven, with one sheet on the lower rack and the other on the center rack.
    Bake the potatoes for about 20-25 minutes or until they have a golden and crispy exterior.
    You may want to flip the potatoes halfway through to ensure even crispiness.
  • Once the fried smashed potatoes are done baking, carefully remove them from the oven and let them cool slightly.
    Serve them hot alongside your favorite main dishes, and enjoy the delicious taste of crispy fried mashed potatoes.
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