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din tai fung cucumber recipe

Din Tai Fung Cucumber Recipe

Din Tai Fung is a renowned and globally recognized restaurant specializing in the most delicious and scrumptious Chinese delicacies.
One of their mouth-watering dishes that has gained popularity over the years is their cucumber salad recipe.
5 from 1 vote
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Salad
Cuisine Chinese
Servings 4
Equipment
  • 1 large mixing bowl
  • 2 bowl
  • 1 clean towel
Ingredients
  
  • 1 lb cucumber Persian or English
  • 1/2 tbsp kosher salt
  • 2 tbsp light soy sauce
  • 2 tbsp rice vinegar
  • 1/2 tbsp sugar
  • 2 cloves garlic grated
  • 1/2 tbsp chili oil
  • 1/2 tbsp sesame oil
  • teaspoon of granulated sugar
Instructions
 
  • Choose either Persian or English cucumbers for their crisp texture and minimal excess water.
    If you don't have access to these specific types, you can use regular cucumbers but note that they may contain more water.
    Slice the cucumbers into 1/2-inch thick pieces. If you prefer baby cucumbers, just remember to adjust the size of your cucumber slices accordingly.
  • Place the cucumber slices in a bowl and sprinkle with kosher salt.
    This helps draw out any excess water and ensures that your salad remains crisp and refreshing.
    Allow the salted cucumbers to sit for at least 30 minutes.
  • After the cucumbers have released their water content, rinse them thoroughly to remove the salt.
    Pat the cucumber slices dry with a clean towel or paper towel.
  • In a separate bowl, combine the following ingredients:
    Minced garlic (2-3 cloves, depending on your preference for garlic intensity)
    2 tablespoons of rice vinegar
    1 tablespoon of soy sauce
    1 tablespoon of sesame oil
    1 teaspoon of granulated sugar
    1 teaspoon of mirin or white wine vinegar
    Mix the ingredients until the sugar has dissolved.
  • In a large mixing bowl, combine the cucumber slices with the dressing and gently toss until evenly coated.
    Optionally, drizzle 1 teaspoon of chili oil over the cucumbers for added spice, and top with thinly sliced Fresno chili peppers.
    Enjoy this delicious and refreshing Din Tai Fung Cucumber Salad!
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