Dave and Buster's Voodoo Pasta Recipe
Dave & Buster's is renowned for blending the excitement of an arcade with the ambiance of a sports bar, offering a feast for both your appetite and your love for games.
Ingredients
Chicken
- 2 Large chicken breasts, thinly sliced
- 2 tsp Cajun seasoning
- Salt and pepper, to taste
- 2 tbsp Olive oil
Pasta
- 8 ounces Penne pasta
Sauce
- 2 tbsp Unsalted butter
- 1 Small red onion, diced
- 1/2 cup Red bell pepper, diced
- 1/2 cup Green bell pepper, diced
- 2 Cloves garlic, minced
- 1 tsp Cajun seasoning
- 1 cup Heavy cream
- 1/2 cup Chicken broth
- 1 cup Grated Parmesan cheese
- Chopped parsley
Instructions
- Season the chicken slices with Cajun seasoning, salt, and pepper.In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.Cook the chicken slices until they are golden brown and cooked through, around 3-4 minutes per side.Once cooked, remove the chicken from the skillet and set aside.
- Bring a large pot of salted water to a boil.Add the penne pasta and cook according to package instructions until al dente.Drain and set aside.
- In the same skillet, reduce the heat to medium.Melt 2 tablespoons of unsalted butter.Add the diced onions and bell peppers, sauté until softened.Stir in minced garlic and an additional teaspoon of Cajun seasoning, cooking for an extra minute.Pour in the heavy cream and chicken broth, bringing the mixture to a simmer.Gradually add the grated Parmesan cheese, stirring until the sauce thickens.
- Return the cooked chicken to the skillet with the sauce.Add the drained pasta into the skillet, tossing to coat evenly with the sauce.Serve hot, garnished with chopped parsley.
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