Cracker Barrel Yeast Rolls Recipe
I can never get enough of the aroma of freshly baked yeast rolls filling my kitchen!Cracker Barrel's yeast rolls are famed for their slight sweetness and fluffy texture, making them a favorite at any gathering.You'll want to make sure the dough is kneaded just right to achieve that soft, airy result—don't rush this step!A another quick tip:Let the rolls rise in a warm, draft-free spot to help them double in size for that perfect fluffiness!
Ingredients
- 1 packet Active Dry Yeast
- 1/4 cup Warm Water
- 1/3 cup Sugar
- 1/4 cup Butter melted
- 4 cups All-Purpose Flour
- 1 cup Milk warm
- 1/2 tsp Salt
- 1/4 cup Butter softened for brushing
Instructions
- Dissolve yeast in warm water and let it sit until foamy, about 5 minutes.
- Mix sugar, melted butter, and warm milk with the yeast mixture in a large bowl.
- Gradually add flour and salt, mixing until the dough is smooth and elastic.
- Knead the dough on a lightly floured surface for about 8 minutes. Place in a greased bowl, cover, and let it rise until doubled, around 1.5 hours.
- Punch down the dough and divide into 12 even pieces. Shape into rolls and arrange on a greased baking sheet.
- Cover the rolls and let them rise again until doubled in size, about 30 minutes.
- Preheat oven to 375°F. Brush rolls with softened butter.
- Bake for 15-20 minutes or until golden brown. Serve warm!
Liked This Recipe?Check Out All The Others We Have ➜