Start by heating a large pot over medium heat.
Add the diced onions, celery, and carrots.
Cook them until they are soft and fragrant.
Pour in the vegetable juice and let it heat up.
Add the beef bouillon cubes, stirring until they are fully dissolved.
Add the potatoes, green beans, and diced tomatoes.
Cover the pot and let the mixture simmer for about 15 minutes, allowing the flavors to meld together.
Stir in the peas, lima beans, and corn.
Season with salt and pepper to your taste.
Let the soup continue to simmer for another 20 minutes, ensuring all vegetables are tender.
Serve hot and enjoy!