Cracker Barrel Sweet and Smoky Glazed Tenders Recipe
Marinating the chicken in a blend of honey, Italian dressing, and lime juice adds a fantastic burst of flavor.The glaze's sweet and smoky taste is the perfect balance that will make every bite irresistible!One helpful tip: Make sure the chicken has marinated for at least an hour; it makes all the difference in tenderness.I love this recipe because it's versatile – you can easily cook these tenders on the grill or in a skillet.
Ingredients
- 1 lb Chicken Tenders
- 1/2 cup Italian Dressing
- 2 tbsp Lime Juice
- 1 tbsp Honey
- 1 tsp Smoked Paprika
- 1/2 tsp Garlic Powder
- 1/2 tsp Black Pepper
Instructions
- Mix the Italian dressing, lime juice, honey, smoked paprika, garlic powder, and black pepper in a bowl.
- Mix until everything is well combined.
- Place the chicken tenders in a resealable plastic bag.
- Pour the marinade over the chicken.
- Seal the bag and ensure the marinade coats all the chicken pieces.
- Marinate the chicken in the refrigerator for at least 1 hour.
- You can leave it overnight for more intense flavors.
- Preheat a non-stick skillet over medium heat.
- Spray the skillet with cooking spray.
- Remove the chicken from the marinade.
- Let any excess marinade drip off before placing the tenders in the skillet.
- Cook the tenders in the skillet, turning occasionally, until they are browned on all sides.
- Ensure the chicken is cooked through and the internal temperature reaches 165°F.
- Serve hot with sides of your choice.
- These glazed tenders go perfectly with vegetables or a fresh salad.
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