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cracker barrel squash casserole recipe

Cracker Barrel Squash Casserole Recipe

This delightful casserole combines the subtle flavors of fresh yellow squash with the tanginess of sour cream, the sharpness of cheddar cheese, and a hint of black pepper.
The end result is a tasty, comforting side that pairs well with various main courses.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Servings 10
Equipment
  • 1 large pot
  • 1 Separate bowl
  • 1 9x13 inch baking dish
Ingredients
  
  • 4 ½ pounds yellow squash
  • 1 cup sweet onion chopped
  • 5 ounces sour cream
  • 1 egg beaten
  • 1 ½ cups cheddar cheese shredded
  • 2 tablespoons mayonnaise
  • 30 Ritz crackers crushed
  • ½ cup melted butter
  • Salt and pepper to taste
Instructions
 
  • Preparing the squash: Start by cutting the 4 ½ pounds of yellow squash into ¼-inch slices.
    In a large pot, bring water to a boil and add the sliced squash.
    Boil the squash for about 5 minutes until it's tender but not mushy.
    Drain the cooked squash and set it aside.
  • Preparing the onion and cheese mixture: In a frying pan, sauté 1 cup of chopped sweet onion on medium heat until it's translucent.
    In a separate bowl, combine the sautéed onion with 5 ounces of sour cream, 1 beaten egg, 1 ½ cups of shredded cheddar cheese, and 2 tablespoons of mayonnaise.
    Mix the ingredients well.
  • Combining squash and cheese mixture: In a large mixing bowl, combine the cooked squash with the onion and cheese mixture.
    Make sure all the ingredients are evenly distributed.
    Preparing the baking dish: Preheat your oven to 350°F (180°C).
    Lightly grease a 9x13-inch baking dish.
  • Assembling the casserole: Pour the squash and cheese mixture into the prepared baking dish, spreading it evenly.
    Preparing the Ritz cracker topping: In a small bowl, combine 30 crushed Ritz crackers with ½ cup of melted butter.
    Mix well to ensure the crackers are coated with butter.
  • Adding the topping and baking: Spread the Ritz cracker and butter mixture evenly on top of the squash and cheese mixture in the baking dish.
    Bake the Cracker Barrel Squash Casserole in the preheated oven for 35-40 minutes, or until the top is golden brown and bubbly.
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