Cracker Barrel Sausage and Apple Recipe
If you want to bring a taste of Southern comfort into your kitchen, you’re going to love this Cracker Barrel fried apples recipe!With simple ingredients like butter, brown sugar, cinnamon, and apples, you can create a delicious side dish or dessert that will quickly become a family favorite.A little secret I've found is using a mix of tart and sweet apple varieties to get the perfect balance of flavors.Fried apples are not just a sweet treat; they also make an excellent topping for pancakes, waffles, or even a scoop of vanilla ice cream!
Ingredients
- 6 Apples Granny Smith, sliced
- 1/4 cup Butter
- 1/2 cup Brown Sugar
- 1 tsp Cinnamon
- 1/4 tsp Nutmeg
- 1 tbsp Lemon Juice
- 1/4 cup Water
Instructions
- Start by peeling and slicing the apples into thin wedges.
- Make sure the slices are even for uniform cooking.
- In a large skillet, melt the butter over medium heat.
- Add the sliced apples to the skillet and stir to coat them in the butter.
- Sprinkle the brown sugar, cinnamon, and nutmeg over the apples.
- Gently stir until all the apple slices are evenly coated with the sugar and spices.
- Add the lemon juice and water to the skillet.
- Cover and cook on medium-low heat for about 15-20 minutes.
- Stir occasionally until the apples are tender but not mushy.
- Remove the lid and let the apples cook for an additional 5 minutes to thicken the sauce.
- This helps concentrate the flavors.
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