Cracker Barrel Oven Baked Chicken Recipe
My entire family absolutely loves Cracker Barrel’s oven-baked chicken.This recipe brings together simple ingredients into a dish that's a breeze to make at home.You’ll be surprised how the cornflakes give a crunch that rivals the restaurant’s version.Using buttermilk in the marinade ensures the chicken stays moist and flavorful.
Ingredients
- 1 lb Chicken Breasts
- 3 cups Cornflakes roughly crushed
- 1½ cups Buttermilk
- ¾ cup Whole Wheat Flour
- 1 tbsp Dijon Mustard
- 1 tbsp Dry Chicken Essence
- 1 tbsp Onion Powder
- 1 tbsp Paprika
- 2 tsp Garlic Powder
- 2 tsp Dried Thyme
- 2 tsp Dried Oregano
- 1 tsp Ground White Pepper
- 1 tsp Dried Ginger
- Cooking Spray
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Spray your baking pan with cooking spray to prevent sticking.
- In a bowl, combine the buttermilk and Dijon mustard.
- Mix well, then place your chicken breasts in the mixture to marinate for at least 30 minutes.
- In a separate bowl, mix flour, cornflakes, and all the herbs and spices.
- Coat each marinated chicken breast with the cornflake mixture.
- Arrange the coated chicken on the prepared baking pan.
- Give them some space to ensure even cooking.
- Bake in the oven for about 30 to 40 minutes.
- Make sure the chicken reaches an internal temperature of 165 degrees Fahrenheit before serving.
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