Cracker Barrel Hamburger Steak Recipe
Cracker Barrel Hamburger Steak recipe is a classic favorite among many households for its savory flavors and hearty comfort food appeal.Known for its simplicity, this dish can be whipped up easily on any weeknight yet still packs an impressive punch of deliciousness that'll leave everyone craving for more.
Equipment
- 1 large bowl
- 1 cast iron skillet
Ingredients
- 1 lb ground beef or ground chuck
- 1 teaspoon salt
- 1/2 teaspoon onion salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 2 teaspoons butter
- 1 tablespoon all-purpose flour
- 1 cup milk optional for onion gravy
Instructions
- First, in a large bowl, combine the ground beef, salt, onion salt, black pepper, and garlic powder.Mix them well to form a uniform meat mixture.
- Next, shape the meat mixture into four round hamburger steak patties.Heat a cast iron skillet or a heavy-duty pan over medium heat. Add the butter and let it melt, swirling the pan to coat the surface evenly.Place the hamburger steak patties onto the hot skillet.
- Cook the patties for about 4 minutes or until they are browned on both sides.Be sure to flip them halfway through to ensure even cooking.
- Check the internal temperature of the patties with a meat thermometer, aiming for a temperature of 160°F (71°C) for safety.If desired, to create a rich onion gravy for your hamburger steaks, add 1 tablespoon of all-purpose flour into the same skillet after removing the patties.Cook the flour in the remaining butter and juices over medium-high heat until it turns golden brown.Slowly whisk in 1 cup of milk, stirring constantly to prevent lumps from forming.
- Continue cooking the gravy, stirring occasionally, until it thickens to your desired consistency.Add extra seasonings to taste if needed.Serve your juicy and savory Cracker Barrel Hamburger Steaks hot off the skillet, with or without onion gravy.Enjoy your homemade delicious dish!
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