Cracker Barrel Grilled Cheese Sandwich Recipe
The key to nailing this sandwich is to use a combination of cheeses, like colby and provolone, for that perfect gooey texture.Personally, I adore the addition of shaved parmesan to amp up the savory flavor.Butter your bread generously for a golden, crispy crust every time.Taking your time while grilling on medium heat will help achieve perfect meltiness without burning.
Ingredients
- 2 slices Sourdough Bread
- 1 tbsp Butter softened
- 2 slices Colby Cheese
- 1 slice Provolone Cheese
- 2 tbsp Parmesan Cheese shaved
Instructions
- Butter one side of each slice of sourdough bread.
- Spread it evenly to ensure perfect browning.
- Place one slice of colby cheese on the unbuttered side of one bread slice.
- Add a slice of provolone cheese on top.
- Sprinkle a layer of shaved parmesan cheese over the provolone.
- Put another slice of colby cheese on top of the parmesan.
- Place the other slice of bread on top with the buttered side facing outward.
- Press down gently.
- Heat a skillet over medium heat.
- Grill the sandwich on one side until golden, about 3 to 5 minutes.
- Flip and repeat.
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