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cracker barrel green beans recipe feat

Cracker Barrel Green Beans Recipe

With just a few simple ingredients like bacon, onion, sugar, and canned green beans, you can enjoy a dish that brings back memories of the famous restaurant. My favorite part of this recipe is the way the bacon flavor infuses the beans, making them tender and delicious. An important tip is to let the green beans simmer for a full 45 minutes to get that perfect, melt-in-your-mouth texture. Don’t rush this step! Try adding your touch with fresh green beans or even a hint of garlic for extra flavor.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Salad
Servings 4 people
Ingredients
  
  • 4 slices Bacon
  • 3 cans Green Beans 14.5 oz. each
  • 1 large Yellow Onion sliced
  • 2 tsp Sugar
  • 1 tsp Salt
  • 1 tsp Black Pepper
Instructions
 
  • Place a 2-quart saucepan over medium heat.
  • Cook the bacon until it is lightly browned, but not crispy.
  • Add the green beans, including their liquid, into the saucepan.
  • Add the sliced onion on top of the green beans.
  • Season with sugar, salt, and black pepper, stirring to combine.
  • Cover the saucepan with a lid and bring to a light boil.
  • Reduce the heat to low and let the mixture simmer for 45 minutes, allowing the flavors to blend.
  • Give the mixture a gentle stir before serving.
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