Cracker Barrel Chicken Broccoli Casserole Recipe
This recipe combines tender chicken, broccoli, and a rich, cheesy sauce that’s baked to perfection.The key to nailing this dish is to cook the broccoli just enough, so it stays vibrant and crisp before baking.I love how the gooey cheese brings everything together with just the right amount of indulgence.For an added crunch, sprinkle some crushed crackers on top before popping it in the oven.
Ingredients
- 2 lbs Chicken Breasts
- 1 tsp Salt
- 1 tsp Ground Black Pepper
- 2 cups Broccoli Florets
- 1 can Cheddar Cheese Soup 10.5 oz.
- 1 cup Milk
- 1 cup Cheddar Cheese shredded
- 1/2 cup Sour Cream
- 1/4 cup Parmesan Cheese grated
- 1 tsp Garlic Powder
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish to prevent sticking.
- Season both sides of the chicken breasts with salt and pepper.
- Arrange them neatly in the prepared baking dish.
- In a mixing bowl, whisk together the cheddar cheese soup, milk, sour cream, and garlic powder until smooth and well-blended.
- Pour half of this mixture over the chicken.
- Scatter the broccoli florets across the layer of soup mixture.
- Ensure they are evenly distributed for balanced flavor.
- Sprinkle the shredded cheddar and Parmesan cheese over the broccoli and chicken.
- Pour the remaining soup mixture over everything.
- Bake in the preheated oven for 45-50 minutes or until the chicken is cooked through and the casserole is bubbly.
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