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cracker barrel banana bread recipe feat

Cracker Barrel Banana Bread Recipe

You’ll need ingredients like ripe bananas, sugar, flour, and eggs to get started.
The secret to achieving that perfect texture lies in using ripe, well-browned bananas, which add moisture and sweetness to the bread.
One thing I always recommend is keeping an eye on your oven temperature, as this can affect how your banana bread turns out.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Course Dessert
Servings 8 slices
Ingredients
  
  • 1 1/2 cups Ripe Bananas mashed
  • 1/2 cup Butter melted
  • 1 tsp Vanilla Extract
  • 1 Egg beaten
  • 3/4 cup Brown Sugar
  • 1 1/2 cups All-Purpose Flour
  • 1 tsp Baking Soda
  • Pinch of Salt
Instructions
 
  • Preheat your oven to 350°F (175°C).
  • Grease a loaf pan to prevent sticking.
  • Combine the mashed bananas, melted butter, vanilla extract, beaten egg, and brown sugar in a bowl.
  • Mix well until smooth.
  • In another bowl, whisk together the flour, baking soda, and pinch of salt.
  • Make sure to remove any lumps.
  • Gradually add the dry ingredients to the banana mixture.
  • Stir gently until just combined, being careful not to overmix.
  • Pour the batter into the prepared loaf pan.
  • Smooth out the top, and place it in the oven.
  • Bake for 60-70 minutes until golden brown.
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