Cracker Barrel Apple Bran Muffins Recipe
These Cracker Barrel Apple Bran Muffins are packed with fiber and flavor, making them a perfect breakfast choice.You'll love how the apples add a natural sweetness, while the bran provides a hearty texture.One key trick is to let the bran soak in the milk for about 10 minutes; this helps soften it and makes the muffins more tender.The combination of oat bran, whole wheat flour, and flaxseed ensures these muffins aren't just tasty but also nutritious.
Ingredients
- 1 cup Oat Bran
- 1 cup Whole Wheat Flour
- 1/2 cup Brown Sugar
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- 1 tsp Cinnamon
- 1/4 tsp Salt
- 1 cup Buttermilk
- 1 Egg
- 1/4 cup Vegetable Oil
- 1 cup Apple peeled and diced
Instructions
- Preheat your oven to 400°F (200°C).
- Line a muffin tray with paper liners.
- In a large bowl, mix the oat bran and buttermilk.
- Let it sit for about 5-10 minutes to soften.
- In another bowl, combine whole wheat flour, brown sugar, baking soda, baking powder, cinnamon, and salt.
- To the oat bran mixture, add the egg and vegetable oil, stirring well.
- Gradually add the dry ingredients to the wet mixture.
- Stir until just combined.
- Fold in the diced apples gently.
- Fill each muffin cup about 3/4 full with the batter.
- Bake for around 20-25 minutes or until a toothpick inserted into the center comes out clean.
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