Corner Bakery Pancake Recipe
If you're a fan of fluffy, mouth-watering pancakes, the Corner Bakery pancake recipe is the perfect option for you.These delectable pancakes boast a spongy consistency and a savory taste, making them the ideal treat for breakfast and brunch enthusiasts.
Equipment
- 1 spatula
- 1 large mixing bowl
Ingredients
- 2 cups all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups buttermilk
- 2 eggs
- 1/4 cup unsalted butter melted
- Cooking spray or additional butter for cooking
Instructions
- Prepare the dry ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.Combine wet ingredients: In a separate bowl, whisk together the buttermilk, eggs, and melted butter.
- Mix the wet and dry ingredients: Slowly pour the wet ingredients into the dry ingredients while gently stirring with a wooden spoon.Mix until just combined, being careful not to overmix the batter as this can result in less fluffy pancakes.A few lumps are fine.
- Preheat the griddle or pan: Apply cooking spray or additional butter to a large non-stick griddle or pan, and preheat on medium flame.Pour and cook the batter: Using a cup measure, pour the pancake batter onto the heated griddle or pan.Cook the pancake until bubbles start to form on the surface and the edges turn lightly golden.Flip it with a spatula and cook the other side until it is also golden brown.
- Repeat this process until all the batter is used.Following these steps, you'll have delicious Corner Bakery pancakes that are perfect for breakfast or brunch.Enjoy them with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream!
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