Chuy's Salsa Recipe
This traditional chunky salsa is full of fresh ingredients, including chiles, tomatoes and plenty of cilantro, making it the perfect topping for tacos, burritos or chips and dip.Whether you've visited Chuy's restaurant and fallen in love with their salsa or you're simply looking for a new recipe to try, making Chuy's salsa at home is easier than you might think.
Equipment
- 1 food processor
Ingredients
- 5 ripe tomatoes
- 1 small onion
- 2 cloves of garlic
- 2 serrano peppers
- 1/4 cup of fresh cilantro
- 1 tablespoon of fresh lime juice
- 1/2 teaspoon of garlic salt
- 1/4 teaspoon of table salt
Instructions
- Start by preparing the tomatoes.Remove the stems and cut them into quarters.Peel the onion and cut it into quarters.
- Cut the serrano peppers in half and remove the stems.Peel the garlic cloves.Add the tomatoes, onion, serrano peppers and garlic to a food processor.
- Pulse the ingredients until they are finely chopped.Add the fresh cilantro, fresh lime juice, garlic salt and table salt to the food processor.Pulse the ingredients until they are well combined.
- Taste the salsa and adjust the seasoning as needed.Serve the delicious Chuy's salsa with your favorite tortilla chips.This copycat recipe for Chuy's salsa is surprisingly simple and easy to make.You can create a flavorful and dynamic salsa that will impress your friends and family with just a few simple ingredients and a food processor.The fresh tomatoes, serrano peppers and cilantro give this salsa a bright and zesty flavor, while the garlic and salt add depth and complexity.Give this recipe a try and see for yourself why Chuy's salsa is so popular!
Liked This Recipe?Check Out All The Others We Have ➜