That's the magic of Chuy's Boom Boom Sauce, a signature staple at the popular restaurant franchise.This sauce, with layers of unique and delectable flavors, is surprisingly versatile and is perfect for adding a delicious tang to an array of dishes.
¾cuproasted hot Hatch chiles or a blend of jalapeno and serrano peppers
1tomatillo
1stalk green onionswhite parts removed and finely chopped
1½cupsshredded "extra melt" American cheese or torn cheese slices
1cupcream of chicken soup
1tablespoonlime or lemon juice
2garlic clovesminced
A handful of fresh cilantro leaves
Instructions
Begin by roasting your choice of green chilies.Remove seeds and stems from the chilies and roughly chop them.Chop the tomatillo, green onions, and cilantro as well.
In a large cooking pot, pour a small amount of chicken broth or vegetable broth and place it over medium heat.Add the chopped chilies and garlic, then sauté until tender and fragrant
To the pot, add the tomatillo, green onions, fresh cilantro, cream of chicken soup, and remaining chicken broth.Mix well.Cook until the mixture is warmed through
Transfer the mixture to a food processor or blender.Add lime or lemon juice to taste and blend until smooth, creating a creamy Boom Boom Sauce.If you prefer a milder flavor, use fewer chilies or adjust the ratio of jalapeno to serrano peppers.For a spicier flavor, increase the quantity of chilies and opt for a spicy blend of peppers.
Return the blended sauce to the pot over medium heat.Add the "extra melt" American cheese or torn cheese slices into the pot and cook on low heat, stirring frequently until the cheese is melted and well combined.Your Chuy's Boom Boom Sauce is now ready to be served!This distinctive sauce can be used as a condiment for tacos, enchiladas, burritos, or any dish that you'd like to add extra flavor to.Enjoy the spicy, tangy, and cheesy taste of this popular Boom Boom Sauce.