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Chipotle Pollo Asado Recipe

Chipotle Pollo Asado Recipe

It's an incredibly simple recipe, but it yields some of the most deliciously seasoned grilled chicken you'll ever have.
As a bonus, this recipe is perfect for meal prep, letting you enjoy bursts of bold flavor all week long.
Creating this scrumptious meal begins with a well-balanced marinade.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Mexican
Servings 6
Equipment
  • 1 sealed plastic bag
  • 1 meat thermometer
Ingredients
  
  • 3 pounds boneless skinless chicken thighs or boneless skinless chicken breast sliced in half lengthwise
  • 2 tsp olive oil
  • 4-5 tbsp water for pan frying cooking method, optional
  • 1 can Guajillo peppers
  • 4 tbsp fresh lime juice
  • 4 tbsp fresh orange juice
  • 1/2 cup fresh cilantro
  • 6 garlic cloves
  • 1 yellow onions quartered
  • 1 tsp cumin
  • 1 tbsp dried Oregano
  • 1 tsp ground Coriander optional
  • 1 tsp Achiote powder
  • 1 tsp salt
  • 1/2 tsp pepper
Instructions
 
  • Start by soaking the dried guajillo peppers in hot water.
    Once softened, add the peppers and the rest of the marinade ingredients (olive oil, orange juice, fresh lime juice, chopped onion, fresh garlic, achiote powder, ground cumin, ground coriander, Mexican oregano, and salt) to a food processor or blender.
    Blend the ingredients until they have a smooth taste, and adjust the seasoning as desired.
  • Coat the skinless chicken thighs, breasts, or drumsticks in the marinade, ensuring they are evenly coated.
    Place the chicken in a dish or sealed plastic bag and let it marinate in the fridge for at least 30 minutes, or preferably overnight.
  • Preheat your grill or grill pan to medium-high heat.
    Cook the chicken on the preheated surface for 15-20 minutes, turning occasionally.
    Use a meat thermometer to check the internal temperature of the chicken.
    It should reach 165°F (74°C) before removing it from the heat.
  • Allow the chicken to rest for 10 minutes before cutting or serving.
    This helps retain the smoky, spicy flavors of the chipotle-based marinade.
    For a complete and flavorful meal, consider serving your Chipotle Pollo Asado with complementary side dishes, such as cilantro lime rice or chipotle corn salsa.
    Enjoy!
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