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chilis roasted corn recipe feat

Chili's Roasted Corn Recipe

I love how the roasting process caramelizes the corn kernels, adding depth to the overall taste. For the best results, choose fresh corn on the cob when it’s in season – the natural sweetness really shines through! A key trick is to roast the corn at a high temperature (425°F) to achieve that delicious charred exterior while keeping the inside tender and juicy.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Servings 4 people
Ingredients
  
  • 4 ears Corn
  • 2 tbsp Olive Oil
  • 1/4 cup Mayonnaise
  • 1/4 cup Sour Cream
  • 1 tbsp Lime Juice
  • 1 tsp Chili Powder
  • 1/4 cup Cotija Cheese crumbled
  • Salt to taste
Instructions
 
  • Preheat your oven to 425°F (220°C).
  • Remove the husks and silk from the corn cobs.
  • Place the corn in a cast-iron skillet or on a baking sheet.
  • Drizzle the corn with olive oil and sprinkle with salt.
  • Roast the corn in the preheated oven for 15-20 minutes, turning occasionally, until charred and tender.
  • While the corn roasts, mix mayonnaise, sour cream, lime juice, and chili powder in a small bowl.
  • Remove the corn from the oven and let it cool slightly.
  • Brush the roasted corn with the prepared sauce and sprinkle with crumbled Cotija cheese.
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