Chili's Mango Habanero Sauce Recipe
With ripe mangoes and fiery habanero peppers, this sauce offers a vibrant combination of sweetness and heat.One trick for balancing the flavors perfectly is to adjust the vinegar—you can add more if you’d like a tangier kick.
Ingredients
- 3 Habanero Peppers
- 1 Mango ripe
- 2 Garlic Cloves
- 1 Onion medium
- 1 Carrot chopped
- 1/4 cup Apple Cider Vinegar
- 1/4 cup Brown Sugar
- 2 tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Cumin
- 1/2 tsp Allspice
- 2 tbsp Lime Juice
Instructions
- Heat olive oil in a skillet over medium heat.
- Add the onion and cook until translucent.
- In a blender, combine habanero peppers, mango, garlic, carrot, and apple cider vinegar.
- Blend until smooth.
- Transfer the mixture to a saucepan.
- Add brown sugar, cumin, allspice, and lime juice.
- Bring to a boil over medium-high heat, stirring occasionally.
- Reduce the heat to low and let it simmer for 20 minutes, stirring occasionally to prevent sticking.
- Adjust the thickness by adding more vinegar if needed.
- Cool the sauce before transferring to a glass jar with a lid.
- Refrigerate for at least two hours for the flavors to meld.
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